Broccoli, Cauliflower and Potato Salad

Equal parts broccoli, cauliflower and cooked potato, all cut in bite-sized pieces
2 dill pickles, cut in small pieces
1 cup chopped red onion
mayonnaise
sour cream
2 tsp. brine from dill pickles
1 tsp. celery seeds
1/2 tsp. dried mustard

Combine all vegetables in a large bowl.  Using enough mayo and sour cream to coat the veggies, mix other ingredients together before tossing it all together.
Let flavours blend in refrigerator for at least 1 hour before serving.

Easy Potato Salad

Another childhood staple.  Basic, easy and definitely needed for a BBQ.
I won't include amounts because you just make as much as you want.

Potatoes - peel them or just wash, cut into bite-sized pieces and cooked
carrots - peeled and diced
celery - diced
radishes - diced
cucumber - diced
mayonnaise
salt and pepper
Hard boiled egg, chopped, if desired

Just throw it all together in a bowl and enjoy.

Tuna Macaroni Salad

This was a summer staple growing up.  Quick and simple, it makes me feel 10 years old again.

1 bag elbow macaroni, cooked and drained
1 can peas, drained
1 can tuna, drained and flaked
mayonnaise
salt and pepper to taste
dust with paprika, to look pretty :)

Combine macaroni, peas and tuna in a bowl; add enough mayo to coat and season to your taste.  Dust top of salad with paprika.

Simple.