Sunday, 16 July 2017

Helen's Chicken Salad

Helen's Chicken Salad

Image result for chicken salad with pecans and apples

Ingredients
4 cups cooked chicken, diced
1/2 cup diced celery
1/2 cup diced onion
1/2 cup diced apple
1/2 cup chopped pecans
1/2 cup shredded sharp cheddar cheese
1 cup mayonnaise
1 Tbsp mild vinegar (rice wine vinegar is great)
1/4 tsp salt
1/4 tsp pepper

Rotisserie chicken from the grocery store works well in this salad.  Just take off the skin and finely dice the chicken.

Combine all ingredients
Chill for 2 hrs
Assemble into a sandwich using your favourite bread or wrap.