Coleslaw

Salad Dressing
1/4 cup apple cider vinegar
2 tsp canola oil
1 tsp honey

4 cups sliced cabbage (red, green, or a combo of both)
1 shredded carrot (use a cheese grater or a peeler to get ribbons)
1/4 medium red onion, thinly sliced

In a large bowl, whisk together the dressing ingredients.  Add other ingredients and toss.

Variations can include:
Add 2 apples, scrubbed well, cored and quartered and thinly sliced + 1/4 cup dried cranberries.
or
Add 2 oranges peeled and coarsely chopped + 1/4 cup dried cranberries.