1 1/2 cups Flour
1/2 cup Brown Sugar
1/2 cup White Sugar
1 tsp Baking Soda
1 cup Chocolate Chips or Chunks
1 cup Cocoa Powder
1 tsp Cayenne Pepper
3 Tbsp Ground Ginger
2 Eggs
1/2 cup Canola or Vegetable Oil
1 Tbsp Vanilla
Coarse Salt and White Sugar to sprinkle on top.
Combine dry ingredients. In a separate bowl, whisk together wet ingredients. Combine the 2 in large mixing bowl.
On a greased cookie sheet, place fist-sized dough balls, press them down and sprinkle with Salt and White Sugar.
Bake at 375 F for about 11 minutes or until cookies start to crack. They should be nice and 'fudgey' in the center.
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