Baklava

6 sheets Phyllo, defrosted

1/2 lb Butter, melted

1 cup Walnuts or Pistachios, chopped and toasted

1/2 tsp Cinnamon

3 Tbsp Sugar

1 cup Honey

Preheat oven to 375 F.  

Cut each sheet of phyllo in half so they are roughly square.  Place 1 sheet of phyllo on a baking sheet & brush liberally with butter.  Repeat with 5 more sheets. Scatter nuts, sugar and cinnamon over top. 

Place another sheet of phyllo over the nut mixture and brush with butter.  Repeat with the remaining sheets of phyllo.

With a sharp knife, cut the layered phyllo into serving sizes.

Bake for 10-15 minutes, until golden brown.  Remove from oven and drizzle with honey.

*you may need to re-cut the servings.