Beef Stroganoff

Beef Stroganoff

1 lb steak, sliced into strips

1/2 cup chopped onion

1 can cream of mushroom soup

1/2 cup sour cream

1/2 tsp paprika

In a large pan, over medium heat, sear steak.  Stir in onion and cook for 3 minutes.  Add condensed soup and paprika.  Cook and stir over medium heat until sauce begins to boil.  Cover and cook over low heat for 40-45 minutes.  

Add sour cream.  DO NOT BOIL.

Serve over egg noodles.

Zucchini Pie

Zucchini Pie



3 cups grated zucchini - squeezed so most liquid is out
1/2 cup chopped onion
1 tsp dried oregano
1 1/4 cup Bisquick
1/2 cup grated Parmesan cheese
2 tsp dried parsley
1/2 cup vegetable oil
4 eggs

Combine all ingredients. Pour into 9" round cake pan. Bake 1 hour at 350 F.