1 lb steak, sliced into strips
1/2 cup chopped onion
1 can cream of mushroom soup
1/2 cup sour cream
1/2 tsp paprika
In a large pan, over medium heat, sear steak. Stir in onion and cook for 3 minutes. Add condensed soup and paprika. Cook and stir over medium heat until sauce begins to boil. Cover and cook over low heat for 40-45 minutes.
Add sour cream. DO NOT BOIL.
Serve over egg noodles.
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