Saturday, 17 September 2016

Zucchini Pie

Zucchini Pie

Image result for zucchini pie crustless

3 cups grated zucchini - squeezed so most liquid is out
1/2 cup chopped onion
1 tsp dried oregano
1 1/4 cup Bisquick
1/2 cup grated Parmesan cheese
2 tsp dried parsley
1/2 cup vegetable oil
4 eggs

Combine all ingredients. Pour into 9" round cake pan. Bake 1 hour at 350 F.


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