Baked Chicken Parmesan

 

Easy, crispy and tasty!  Prep involves messy fingers.  The best of all worlds!

Ingredients

2 Chicken Breasts

2 Tbsp Mayonnaise

1/2 cup Panko Breadcrumbs

1/2 Marinara Sauce

1/2 cup Parmesan Cheese, grated

Oil

Salt & Pepper

Preheat oven to 450 F

Pat Chicken Breasts dry with paper towels.  Season with Salt & Pepper.  Add Panko to a shallow dish.  Coat Chicken Breasts all over with Mayo.  Working with 1 chicken breast at a time, press into Panko to coat completely.

Heat a large, non-stick pan over medium-high heat.  Add 1 Tbsp Oil the Chicken.  Pan-fry until golden, 2-3 minutes per side.

Transfer Chicken to foil-lined baking sheet.

Spoon Marinara Sauce over each chicken breast, then sprinkle with Parmesan.

Bake in the middle of the oven until Chicken is cooked through and cheese is golden, 12-14 minutes.

Serve with your favourite veggies or pasta.