Cheddar-Chive Smashed Sweet Potatoes

 

The perfect side for anything!

Ingredients

1 large or 2 medium  (340 g) Sweet Potatoes

1/4 cup Cheddar Cheese, shredded

1 Tbsp Butter

1/4 cup Fresh Chives, thinly sliced (I use scissors)

Salt & Pepper

Peel then cut Sweet Potatoes into 1/2-inch pieces.  Combine Sweet Potatoes, 1 tsp Salt and enough water to cover in a large pot.  Cover and bring to a boil over high heat.  Reduce heat and simmer, uncovered until tender, 10-12 minutes.

Drain and return to pot.  Add Butter and mash together until creamy.  Stir in Cheddar and Chives.  Season with Salt & Pepper.

Serves 2