Mustard Green Beans

 

Ingredients

Enough Green Beans for 2 people, frozen or fresh trimmed

1 Tbsp Whole Grain Mustard

1 Tbsp Butter

1/2 Tbsp Oil

Heat a non-stick pan over high heat.  Add Oil then Green Beans.

Cook, stirring occasionally, until tender-crisp, 4-5 minutes.

Reduce heat to med-low, then add Mustard and Butter.  Stir to coat and cook 2-3 minutes.

Serves 2