Bean Casserole

Bean Casserole

2 cans green bean slices 

1 can mushroom slices 

1 can mushroom soup 

1 pkg. dried onion soup mix 

Pre-heat oven to 375 F. 

Drain bean slices and put them in a 1.5 L casserole dish.  Drain mushroom slices and put them on top of the beans.  Put undiluted mushroom soup on top along with the dried soup mix.  Mix all together and cover the dish. 

Bake, covered, for 30 minutes.  Remove cover and bake for another 5 minutes to brown the top.