Housewife Breakfast

Housewife Breakfast

4 or 5 croissants 

1 Tbsp. butter  

2 1/4 c. each sliced onions and mushrooms 

4 large eggs 

1 1/4 c. cream or whole milk 

1 c. grated Swiss cheese 

1 c. grated mozzarella cheese 

1/4 c. grated Parmesan cheese 

Shaved ham, cooked, crumbled bacon or small, diced sausages 

Slice croissants in half and place in buttered 8x11 " pan. 

Sautee onions and mushrooms.  Drain. 

Beat eggs and cream together.  Pour less than half over croissants.  Layer onions and mushrooms.  Top with cheeses and meat. 

Pour the rest of the egg mixture over the cheese before topping with the croissant tops. 

Refrigerate overnight (up to 24 hours). 

Bake 30 minutes at 350 F.  Let sit before serving.