Cheddar Cheese Spinach Dip
1 can cheddar cheese soup
1 pkg. frozen spinach
1 1/2 c. sour cream
1/4 c. grated Parmesan cheese
1 Tbsp. prepared horseradish
1/2 c. chopped onions
1 Tbsp. chopped garlic
Thaw spinach and drain well. Blend with soup. Add remaining ingredients and combine well. Refrigerate for at least 2 hours.
Serve with vegetables, crackers or bread.
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