Coconut Shrimp

Coconut Shrimp

1 Tbsp. olive oil 

1 Tbsp. butter 

1/2 c. toasted coconut 

Hot sauce to taste 

1 lb. raw shrimp, peeled 

In a frying pan, heat oil and butter.  Add hot sauce and stir to combine.  Add shrimp.  Stir and toss to coat shrimp.  Cook for 2 minutes.  Add toasted coconut.  Toss or stir to combine and cook 2 minutes. 

Serve as an appetizer or with rice for a main dish.