Vegetable Dip
1 small container (250 g) sour cream
Equal amount of mayonnaise
1 Tbsp. seasoned salt
1 Tbsp. dried dill
1 Tbsp. onion flakes
1 Tbsp. dried parsley
1/2 tsp. garlic powder
1/2 tsp. salt
Mix together and allow flavours to blend for at least 3 hours.
Will keep in refrigerator 2-3 weeks.
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